Ingredients
- 250 g baby potatoes/potatoes
- 1/2 onion
- 1/2 sweet pepper
- 1/2 courgette
- 80 g chicken cubes
- 1 teaspoon paprika powder
- a drizzle of oil
- 1/2 teaspoon rosemary
- pinch of salt and pepper
- Aïoli
Preparation
- Cut the baby potatoes into quarters.
- In a bowl, mix the baby potatoes, oil and paprika. Add a pinch of salt and pepper.
- Place the baby potatoes on the pizza tray, put them in the Airfryer and cook for 10 minutes at 180°.
- Meanwhile, chop the courgette, onion, pepper and chicken cubes into small pieces.
- After 10 minutes, add the pepper, onion, rosemary and courgette to the baby potatoes. Mix everything together and then add the chicken cubes.
- Cook for a further 10 to 12 minutes.
- To finish, add a little aioli to taste.
Enjoy!
August 30, 2024
